Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd
March 17, 2021
We are happy to share our new paper demonstrating a novel front-face fluorimeter (FFF) that is designed to be immersed into a milk batch to…
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AQUASENSE Summer SchoolAQUASENSE VisionAqueous ammoniaEntrepreneurship courseEvoLogicsFrom Science to IndustryIEEE Sensors 2019Medlem poject conference 2019Metal oxide based pH sensorsNew AQUASENSE publicationNovel bionic AUVPoggyProgress In Materials ScienceSerbian language courseTV interviewWater Monitoring Sensing TechnologiesZnO Based sensors
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