Foods

Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd

March 17, 2021

We are happy to share our new paper demonstrating a novel front-face fluorimeter (FFF) that is designed to be immersed into a milk batch to…

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Acs Es&t

Rapid Assessment of SARS-CoV-2 Transmission Risk for Fecally Contaminated River Water

February 24, 2021

We are happy to share our new paper demonstrating the rapid assessment of the risk of SARS-CoV-2 transmission posed by fecally contaminated river water: https://doi.org/10.1021/acsestwater.0c00246

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Jute Fiber

Natural Jute Fibre‐Based Supercapacitors and Sensors for Eco‐Friendly Energy Autonomous Systems

February 1, 2021

We are happy to share our new paper demonstrating eco‐friendly energy-autonomous systems based on natural jute fibres and conducting materials for energy storage & sensor…

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Sensors Logo

Performances and Biosensing Mechanisms of Interdigitated Capacitive Sensors Based on the Hetero-mixture of SnO2 and In2O3

November 10, 2020

We are happy to share our new paper focusing on the performances and biosensing mechanisms of interdigitated capacitive sensors based on the hetero-mixture of SnO2…

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Summer School Speakers

Online Summer School for young scientists on publishing techniques in the field of engineering science

October 19, 2020

We are pleased to announce that, despite the epidemiological situation and the many difficulties it has presented, our school AQUASENSE Summer School 2 on publishing…

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Deepan Bio Pic

Mr Deepan Neethipathi joins the BEST group at the University of Glasgow

October 12, 2020

We are excited to have the opportunity to extend a warm welcome to our newest ESR, Mr Deepan Neethipathi, who joins our AQUASENSE team within…

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